As someone who is passionate about both wine and sustainable living, my recent introduction to Ann Kraemer, the vineyard manager of Shake Ridge Ranch, was simply inspiring. I had the opportunity to meet Ann at a symposium hosted by the Women in Wine organization at UC Davis. There, she and other industry leaders discussed the critical topic of sustainability in viticulture. Ann was kind enough to invite me to visit her property, and a few weeks following the symposium, I found myself at the ‘Shades of Shake Ridge’ event.
SHAKE RIDGE RANCH
A Gem in the Sierra Foothills
Shake Ridge Ranch, nestled in the beautiful Sierra Foothills of California, is a testament to the harmony that can be achieved between nature and agriculture. This 46-acre vineyard was purchased by Ann’s family—mother, father, and eight (yes, eight!) children in 2001. It is renowned for its exceptional grape quality and farming practices. Prior, Ann solidified an excellent reputation as a highly skilled vineyard manager and viticulture consultant, working with esteemed wineries including Swanson Vineyards, Paul Hobbs, Shafer, Domaine Chandon, Cain, and Calera.
The Shades of Shakeridge event is truly one-of-a-kind. White-clothed tables are set up throughout the rolling vineyards, providing guests with the opportunity to taste wines and get to know over 30 producers. The day was perfect. I enjoyed strolling from table to table, taking in the views, talking with winemakers, and tasting a variety of wines produced from Shake Ridge Ranch fruit.
Shake Ridge Ranch Wines
The ranch is home to a range of grape varietals, including Syrah, Grenache, Mourvedre, Brabera, Zinfandel, and Tempranillo, among others. Vineyard plots are in high demand, thanks to Ann’s meticulous care and dedication to quality.
I wish I could list all of the wineries included, but will call out a few that I had the fortune to visit with and/or sample: Tablas Creek Vineyards, Andis Wines, Lucid Winery, Turley Wine Cellars, Domesday Wine, Bedrock Wine Co, Newfound Wines, Keplinger Wines, Orixe Sotelo, Cary Q Wines, Terah Wine Co, A Tribute to Grace.
After tasting among the vineyards, we gathered back at the main house for more wine and a delicious lunch catered by Table Nectar. This farm-to-table caterer is another gem in the Sierra Foothills. Not only were the tacos incredibly delicious, but chef Kim Medici focuses on fresh, healthy, local, organic foods. It was outstanding!
Embracing Balance and Sustainability
Ann’s philosophy on viticulture revolves around the concept of balance. This balance is evident in every aspect of Shake Ridge Ranch, from the meticulous care of the vines to the sustainable practices that ensure the health of the vineyard and its surrounding environment. Ann is an example of how a mindful approach can create exceptional wines while preserving the natural beauty of the land.
I asked Ann if she and her siblings have a favorite among the wines they produce. Ann said that they like to reference a saying from their father—their favorite wine is what is in their glass at the time. With eight children, Ann’s father often claimed that his favorite was whoever was closest at the moment. What a wise man.
All of the children are still involved in the vineyard and winery in some capacity, from the day-to-day work to tasting room and event support. I met one of Ann’s sisters under the shade of the Shake Ranch Cocktail tree, a place where they used to gather as a family after long days in the vineyard to replay the days events with an ice cold beer.
Where to Find Shake Ridge Ranch Wines
For those eager to explore wines made with Shake Ridge Ranch fruit, there are a few options. Look for Yorba wines, the Shake Ridge Ranch label, or find “Shake Ridge Ranch” on the label of the producers mentioned here, and many others. Most use the fruit for single vineyard designations and therefore, list the vineyard on the label, signifying a commitment to quality and a respect for the vineyard’s unique terroir.
If you find yourself in the Sierra Foothills, arrange a visit to Shake Ridge Ranch, where you can see for yourself the harmony between nature and viticulture.
My philosophy for viticulture is balance! Balance of leaves to fruit, balance existing in our environment, creating balance with nature. – Ann Kraemer, Viticulturist, Shake Ridge Ranch
