Puerto Vallarta is known for its vibrant food scene, with a range of local restaurants and street vendors offering some of the best authentic Mexican cuisine. During our family’s recent visit, we decided to book a taco tour and get an insider’s take on some of the city’s most popular spots.
I used to be apprehensive about paying for food tours, worried that I would be just one of many vying for a small food sample being passed around on a tray at one storefront after another. However, after trying out my second tour, I have become a fan. The key is to do your research. Read reviews and ensure that the groups are small (less than 10 people), the guides are locals and the restaurants are authentic. By following these tips, you can truly enjoy an immersive culinary experience that not only offers amazing food but also gives you a glimpse into the local culture and way of life.
Mariscos El Guero
First up was Mariscos El Guero, where we tried the taco de pescado (fish taco). The fish was perfectly fried and served with a simple array of toppings, including pico de gallo and a few sauces that ranged in level of heat. Cute spot that I would have gone back to in order to try other items on the menu.
Memo's Grill
Next, we visited Memo’s Grill Taco Stand – the oldest taco stand in Puerto Vallarta! Here, we tried the volcan, a taco made with grilled meat and melted cheese. The combination of flavors and textures was simply delicious. This place is pretty amazing and there’s a reason why it draws a crowd.
La Tia Mariscos
At La Tia Mariscos, we sampled the taco de marlin (smoked marlin taco), which was extremely unique—I would have never guessed it was marlin. Out of everything we tasted, this won the most votes among those on our tour.
El Carboncito
El Carboncito was next on the list, where we indulged in tacos al pastor (marinated pork tacos). The pork was juicy and flavorful, and the addition of grilled pineapple and cilantro made for a perfect combination of sweet and savory.
Julio's Churros
For dessert, we visited Julio’s Churros for their famous – you guessed it – churros. The dough was pushed through a mold into the hot oil, turning out crispy fried dough that was coated in cinnamon sugar, scooped into a paper bag and handed to each of us. I love churros and this was by far the best I’ve ever had.
Tasting Room
We ended the night at the Tasting Room where they make expertly crafted cocktails. The modern interior stood out among the more classic restaurants and souvenir shops. I highly recommend stopping by to enjoy the space and one of their many tasting experiences. We sipped tequila and enjoyed a final cocktail as we reminisced about a wonderful evening.
If you find yourself in Puerto Vallarta, I highly recommend the Vallarta Food Tours. We booked the taco tour, but there are many others to choose from including bike tours, tequila tastings and more. I like scheduling food tours at the beginning of the trip to learn more about the city and authentic food and drinks. You can also discover local spots that you might not have found otherwise. It’s a great way to start any trip!
